Stampa la ricetta
Cook with us!

Edamame soybeans soup with coconut and curry

  • 450 g Orogel Edamame soybeans
  • 50 g Orogel onion
  • 2/3 teaspoons di curry
  • extra virgin olive oil
  • 800 g potatoes
  • 600 g coconut milk
  • fresh chives
  • salt and pepper
  1. Put the chopped onion in a saucepan and lightly fry until go den, add the diced peeled potatoes.
  2. Season with curry and cover coconut’s milk.
  3. Cook for 20/25 minutes. Add 3 ladles of water and when the potatoes soften ad the Edamame soybeans. Bring it to a boil and cook for 5-6 minutes, Season with salt.
  4. Put the preparation in the bowls, garnish with chive and serve.
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
Find out more about Orogel's products!
Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the...
Onion dices
Orogel Onion dices will become a "must" in your kitchen! Thanks to the handy packaging...
Less intens than garlic, but stronger than onion, shallot is a spice that can be...
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info