Put the chopped onion in a saucepan and lightly fry until go den, add the diced peeled potatoes.
Season with curry and cover coconut’s milk.
Cook for 20/25 minutes. Add 3 ladles of water and when the potatoes soften ad the Edamame soybeans. Bring it to a boil and cook for 5-6 minutes, Season with salt.
Put the preparation in the bowls, garnish with chive and serve.
Tante ricette, approfondimenti e consigli per gustare la naturalità dei nostri prodotti.
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