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Light Minestrone with Maltagliati with olive oil, garlic and shallot

  • 1 bag of Orogel Light Minestrone
  • 1 shallot
  • extra virgin olive oil
  • 200 g spelt Maltagliati
  • 4 grains of black pepper
  • salt


  1. Prepare the shallot-flavoured oil: blend the shallot and lightly beat the pepper. Put the two ingredients in 4 tablespoons of oil and allow them to rest for 30 minutes before filtering.
  2. Cook the Minestrone Leggerezza: pour the frozen vegetables in boiling salted water. Bring water to a boil and cook for 18 minutes (water amount should equal the weight of vegetables)
  3. Boil the maltagliati.
  4. Pour the maltagliati on the serving dishes adding a drizzle of shallot-flavoured oil.
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