Chicken with marinated vegetables and corn

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Chicken with marinated vegetables and corn

This main course with chicken and vegetables is the ideal choice for an appetizing lunch break. Try cooking it in a mason jar, an excellent technique to save time but make tasty meals.

Ingredients

80 g Orogel Organic Corn
100 g chicken breasts
150 g vegetable spaghetti (julienned carrots, courgettes and bell peppers)
extra virgin olive oil
salt and pink peppercorn

Easy

Main Courses

Microwave

Method

Season the vegetable spaghetti with salt and oil and let it rest for 10 minutes.
Cut the chicken into small cubes and season with salt and pepper.
Put the vegetables, corn and chicken cubes in the jar. Add a pinch of pink peppercorn.
Put the lid on and microwave for 3 minutes at 750 Watts.

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