Curry basmati rice with vegetables and chickpeas

Easy
Primi Piatti

Ingredients

  • 150 g Orogel Ethnic Vegetable Mix
  • 60 g basmati rice
  • 80 ml water
  • half tablespoon of spicy curry
  • 1 tablespoon of peanuts
  • mint leaves
  • extra virgin olive oil
  • salt
  • 2 tablespoons of chickpeas

Method

  1. Rinse basmati rice and put it into the jar.
  2. Add water, curry and an abundant pinch of salt.
  3. Then add the vegetables, the pre-cooked chickpeas and season with some salt and a drizzle of olive oil.
  4. Put the lid on and microwave for 5 minutes at 600 Watts.
  5. Before serving, add the peanuts and sprinkle some chopped mint leaves on top.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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