Montanara soup, pumpkin bread and pecorino cheese

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Montanara soup, pumpkin bread and pecorino cheese

This soup with chestnuts and porcini mushrooms has a unique taste. It is ready in less than five minutes thanks to the mason jar cooking method, which is perfect if you want to save time and serve excellent dishes.

Ingredients

500 g Orogel Montanara Soup
2 thin slices of pumpkin or corn bread
20 g of pecorino flakes
extra virgin olive oil
black pepper

Very easy

Soups

Microwave

Method

Put the soup in a jar, seal it and put it in the microwave oven.
Microwave at 750 Watts for 4 minutes.
Cook the bread slices under the oven grill. Sprinkle some pecorino flakes, olive oil and pepper on top of the soup.
Serve it with bread slices.

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Montanara soup, pumpkin bread and pecorino cheese

Ingredients

Method

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