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Terrine with grilled vegetables, ricotta and almond pesto

An appetizing side dish which is very quick to prepare thanks to the mason jar cooking, a perfect technique if you are looking for innovative solutions to meet the requirements of any customer.
Side Dishes


  1. Put the almond and basil into the blender and mix for a few seconds, then add two tablespoons of oil, the grated Parmigiano and some salt.
  2. Blend until the ingredients have completely mixed and the pesto is smooth.
  3. Put the Grilled Vegetable Trio in Sticks, some ricotta pieces and drops of pesto into the jar alternately. Put the lid on and microwave for 3 minutes at 750 Watts.
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