Battered Green Beans Nibbles

Name: Battered Green Beans Nibbles
Yield: 0
Ingredients: 150 g Orogel Battered Green Beans; to make wasabi yoghurt: 2 tablespoons natural yoghurt, 5 g wasabi, 1 tablespoon extra virgin olive oil; to make tomato dip: 60 g diced cherry tomatoes, 2 tablespoons extra virgin olive oil, 1 leaf of mint, 2 leaves of basil, 1 teaspoon red vinegar, salt and pepper; to make the aromatic mayonnaise: 2 tablespoons mayonnaise, 1 tablespoon grated Parmigiano, 1/4 teaspoon anchovy paste, 1 tablespoon lemon juice

Easy

Antipasti

Ingredients

150 g Orogel Battered Green Beans
to make wasabi yoghurt: 2 tablespoons natural yoghurt, 5 g wasabi, 1 tablespoon extra virgin olive oil
to make tomato dip: 60 g diced cherry tomatoes, 2 tablespoons extra virgin olive oil, 1 leaf of mint, 2 leaves of basil, 1 teaspoon red vinegar, salt and pepper
to make the aromatic mayonnaise: 2 tablespoons mayonnaise, 1 tablespoon grated Parmigiano, 1/4 teaspoon anchovy paste, 1 tablespoon lemon juice

Method

Put the Battered Green Beans in an oven pan lined with baking paper, and cook them in a convection oven at 200 °C for 6 minutes. Add some salt after cooking.
Prepare the three dips by mixing the ingredients needed for each one of them.
Then put the dips in three different bowls and serve them with the crispy green beans.